It’s always nice when one of our 60-second interviewees (without any requirement to do so) praises the area of the university in which he or she works. Ah, but which one IRead More…
Every time we publish one of these 60 second interviews, we’re amazed, fascinated even, by the breadth and depth of interests of the staff at RGU. It’s one of those things thatRead More…
We do have a very wide range of different views, personalities and opinions at RGU (it’s part of being a university!) and one of the most interesting questions in our 60 secondRead More…
We really enjoy learning more about our colleagues. Apart from anything else, there is such a wide spread of views and opinions on matters as varied as their favourite food, their best holidayRead More…
The pandemic has brought home to us all just how important a subject public health this is and it’s an area where RGU has a well-deserved reputation. This is largely down toRead More…
Another in our series of 60 second interviews… Today’s member of staff is a lecturer in an area which RGU is very strong (and, coincidentally, an area where we are currently, atRead More…
One of RGU’s (many) strengths is our School of Pharmacy. In this, our latest 60 second interview, one of our new members of staff tells us what he likes about his jobRead More…
Although most people probably think of RGU in terms of our (very good) teaching, we are, of course, also a university that places a great deal of importance on research. Consequently, weRead More…
We are delighted that such a wide range of different people, doing the many different jobs that make up Robert Gordon University, have taken part in our 60 second interviews. Today,Read More…
One thing we’ve noticed about our 60 second interviewees is that they have a very eclectic range of tastes in food. Today, we feature cheesy music and fillet steak! Name: Stacey Gilmour Read More…