It’s a mark of the inclusiveness of RGU that people from every level and area of the university’s work are prepared to tell us a bit more about themselves in our 60Read More…
Christmas Dinner … in Summer?
We love the variety of thoughts we get from everyone who takes part in our 60 second interviews. Who would have thought the marketing people hanker after Pigs in Blankets in summertime?Read More…
Concept artists, random cobbles, motion graphics and The Wire
One of the great things about our 60 second interviews is the breadth and depth of the interests and the varying backgrounds of the staff at RGU. The last two interviews haveRead More…
I really enjoy being on the science part of the food business
Our last 60 second interview concentrated on food and nutrition and this one has a different take on the same subject. KTP – Knowledge Transfer Partnerships – are an increasingly important partRead More…
I love a detective show (with) a super detective dog.
Now you may think that food is something that happens in supermarkets, but at RGU, we take it very seriously… as our latest 60 second interview demonstrates. Name: Lynsey Christie Read More…
I really can’t decide between the main course and dessert…
Continuing our series of 60 second interviews with staff at RGU. We hope you are enjoying finding out a bit more about our colleagues and what they do at the university, asRead More…
More parking please, plus fish, pasta and supporting students
Since we first began asking our colleagues at RGU to share their 60 second interviews with us we’ve had a really enthusiastic uptake. What’s interesting is that we are getting people fromRead More…
Life, the universe and beanz…
Universities are about more than academic studies: they also (and very importantly) teach you about life, something our latest 60 second interviewee is very well qualified to do! Name: Sophie Spencer JobRead More…
Swordfish, Gary Barlow and Jane the Virgin
Recruitment is more or less back to normal at RGU, which is great for us because it means we can tell you more about the brilliant people who have come to workRead More…
Everything needs cheese…?
The next of our 60 second interviews features a young man who, although he has stated working here hasn’t yet been able to move to Aberdeen as a result of the pandemic.Read More…