One thing we’ve noticed about our 60 second interviewees is that they have a very eclectic range of tastes in food.  Today, we feature cheesy music and fillet steak! Name: Stacey Gilmour Read More…

It’s a mark of the inclusiveness of RGU that people from every level and area of the university’s work are prepared to tell us a bit more about themselves in our 60Read More…

We love the variety of thoughts we get from everyone who takes part in our 60 second interviews.  Who would have thought the marketing people hanker after Pigs in Blankets in summertime?Read More…

One of the great things about our 60 second interviews is the breadth and depth of the interests and the varying backgrounds of the staff at RGU.  The last two interviews haveRead More…

Our last 60 second interview concentrated on food and nutrition and this one has a different take on the same subject. KTP – Knowledge Transfer Partnerships – are an increasingly important partRead More…

Now you may think that food is something that happens in supermarkets, but at RGU, we take it very seriously… as our latest 60 second interview demonstrates. Name: Lynsey Christie    Read More…

Continuing our series of 60 second interviews with staff at RGU. We hope you are enjoying finding out a bit more about our colleagues and what they do at the university, asRead More…

Since we first began asking our colleagues at RGU to share their 60 second interviews with us we’ve had a really enthusiastic uptake.  What’s interesting is that we are getting people fromRead More…

Universities are about more than academic studies: they also (and very importantly) teach you about life, something our latest 60 second interviewee is very well qualified to do! Name: Sophie Spencer  JobRead More…