One thing we’ve noticed about our 60 second interviewees is that they have a very eclectic range of tastes in food.  Today, we feature cheesy music and fillet steak! Name: Stacey Gilmour Read More…

It’s a mark of the inclusiveness of RGU that people from every level and area of the university’s work are prepared to tell us a bit more about themselves in our 60Read More…

We love the variety of thoughts we get from everyone who takes part in our 60 second interviews.  Who would have thought the marketing people hanker after Pigs in Blankets in summertime?Read More…

One of the great things about our 60 second interviews is the breadth and depth of the interests and the varying backgrounds of the staff at RGU.  The last two interviews haveRead More…